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- Showed an interest in food at a very
early age.
- Started cooking in a restaurant at the
age of 14.
- Formal training O.C.C. Farmington Hills, MI.
- Interned at the Bella Rosa, Taranto, Italy.
- Worked under Master Chef Milos Cihelka CMC at the Golden Mushroom. Southfield, MI.
- Opened the Karie Town Bistro. Ann Arbor, MI. Was awarded a 4 star rating and voted the "Best wine list in Michigan matched to food" (Detroit monthly July 1989)
- General Manager Moveable.
Feast Ann Arbor, MI.
- Owner / Operator Banbury Cross Bakery and Catering. Hobe Sound, FL.
- Catering manager for the Michigan League. Ann Arbor, MI
- At the age of 45 made a decision to slow life down, move to northern Michigan and take the position of Executive chef at the University of Michigan Biological station Pellston, MI.
One of the best decisions I’ve ever made.
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