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Petoskey, Michigan
The Wild Foods Weekend is focused on foods that we find (or historically found) in the wild - herbs, mushrooms, wild flowers, asparagus, ramps, fish, buffalo, and more - and how they are harvested and used.
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Culinary Retreat Weekend:
Wild Foods
Friday, 7:00 pm -
Sunday, 2:00 pm
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| DAY 1 – Friday |
7:00 pm
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DAY ONE
Check in
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| 7:00 pm |
Reception and tasting at retreat site. Includes wine and hors d’oeuvres of wild foods! Get to know your fellow participants in a relaxed and tasty meet and greet. During the reception, we will be learning about Little Traverse Bay . Great Lakes fish will be served.
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| 10:00 pm |
Michigan Wild Foods, Fireplace Talk
The after-dinner fireplace chats are a special bonus of this get-away-from-routine weekend!
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| DAY 2 –Saturday |
8:00-9:00 am |
DAY TWO
Breakfast at retreat site.
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9:00 am
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Tour of Midwest Buffalo Co. See the herds and meet farmers Todd and Rich. Cheboygan.
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| 11:30 am |
Lunch at Pellston Market, Pellston. Specialty oil tasting with Nancy Kelly.
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| 2:00 pm |
Siesta and shopping! Enjoy the shopping and natural beauty of historic downtown Petoskey.
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| 4:00 pm |
Relax and sip with friends over tasty treats at the retreat site. Cooking Class with Ken Willoughby, Executive Chef, University of Michigan BioStation.
Kitchen Talk, All About Buffalo |
| 7:00 pm |
Relax with friends over your Organic Gourmet Dinner, toured, gathered, and prepared by you!
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| 9:00 pm |
Fireplace Talk, All About Organic Wines
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| DAY 3 –Sunday |
8:00-9:00 am
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DAY THREE
Breakfast at retreat site
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| 10:00 am |
The edible forest: Tour with Mike Everts, Blackbird Gardens, Petoskey. Mushrooms, carrots, what is available at this time of year?
Kitchen Talk, All About Fall Harvest
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12:00 pm
2:00 pm |
Three course Luncheon at a fabulous local eatery!
Retreat ends, thanks to chefs, farmers. |
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