Fleming Feirm is a 20-acre family institution in northern Emmet County specializing in the production of chicken, turkey, and lamb for meat. They are organic—no steroids, pesticides, or hormones, and antibiotic use restricted to prescription by a vet or for worming—and have practiced that way since their founding in 2000. The Fleming’s personal mission is to raise their children with character, and there isn’t a much better place to do that than on a farm.

Feirm comes from the Gaelic spelling of the word "farm".

Directions with reservation.

Sustainable Farm Tour:
Fleming Feirm

Levering, Michigan