Spring
(April–June)

2010:

April 25:
U.P. Culinary Farm Tour, MI
The tour that offers charm, real farms and real food for your pleasure. We will visit an organic beef farm, and learn about hoophouses from Dave Moore in Engadine. And as always, concluding with a cooking class and fabulous meal with Chef Ken Willoughby. This tour available any date for your group of 8 or more.

2011:

May 22:
U.P. Culinary Farm Tour, MI
The tour that offers charm, real farms and real food for your pleasure. We will visit an organic beef farm, and learn about hoophouses from Dave Moore in Engadine. And as always, concluding with a cooking class and fabulous meal with Chef Ken Willoughby. This tour available any date for your group of 8 or more.

Summer
(July–September)

2010:

September 12:
U.P. Culinary Farm Tour, MI
The tour that offers charm, real farms and real food for your pleasure. We will visit an organic beef farm, and learn about hoophouses from Dave Moore in Engadine. And as always, concluding with a cooking class and fabulous meal with Chef Ken Willoughby. This tour available any date for your group of 8 or more.

2011:

August 7:
U.P. Culinary Farm Tour, MI
The tour that offers charm, real farms and real food for your pleasure. We will visit an organic beef farm, and learn about hoophouses from Dave Moore in Engadine. And as always, concluding with a cooking class and fabulous meal with Chef Ken Willoughby. This tour available any date for your group of 8 or more.

Fall
(October–November)

2010

October 10:
U.P. Culinary Farm Tour, MI
The tour that offers charm, real farms and real food for your pleasure. We will visit an organic beef farm, and learn about hoophouses from Dave Moore in Engadine. And as always, concluding with a cooking class and fabulous meal with Chef Ken Willoughby. This tour available any date for your group of 8 or more.

2011

November 6:
U.P. Culinary Farm Tour, Mi
The tour that offers charm, real farms and real food for your pleasure. We will visit an organic beef farm, and learn about hoophouses from Dave Moore in Engadine. And as always, concluding with a cooking class and fabulous meal with Chef Ken Willoughby. This tour available any date for your group of 8 or more.