2011-2012 Traverse City Food Tours
The Traverse City Food Tour is based at Way North Foods, Chef Perry Harmon's commercial incubator kitchen. After our city tour, we head to Way North on the south side with our food finds of the day, for a cooking demo and meal with Perry. Delicious! Offered every Thursday from May- October; other tour days are available for your group of 8 or more by appointment. $50 per person
Spring
(April–June)
2012:
No upcoming events listed.2013:
No upcoming events listed.Summer
(July–September)
2012:
No upcoming events listed.2013:
No upcoming events listed.Fall
(October–November)
2012
No upcoming events listed.2013
No upcoming events listed.
For more information please call 231.758.3407
For more information
E-Mail contact@learngreatfoods.com
Call 231-758-3407 or write us at
Learn Great Foods, 203 E. Seminary, Box 182; Mt. Carroll, Illinois 61053
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