Learn Great Foods Culinary Farm Tours: Michigan

The Petoskey culinary tours head all around Little Traverse Bay! Hands-on cooking classes are based at Bliss Gardens Farm and Community Kitchen north of Harbor Springs, and Crooked Tree Arts Center Kitchen in Petoskey. We visit cattle and bison farms, taste cheese and chocolates, and tour hoop houses to see greens in bloom. Each tour includes two farm/food stops and a hands-on cooking class, with delicious organic gourmet dinner! These tours really "dig in"! Our chefs are wise about morels, sauces, bison and wild game, pastry, vegan cooking, herbs and so much more—and that's just Chef Ken's expertise! Our goal is to share the bounty—of knowledge, experience, ideas, and joy. As always with our tours, the menu varies, depending on what is picked up on the tour that day.

Stops include Blackbird Gardens in Petoskey, Pellston Market in Pellston, Mid-West Buffalo Co. in Cheboygan, Pond Hill and Cornichon's in Harbor Springs. Each place is unique and special. Brought to you by the amazing farmers and food producers of Little Traverse Bay in Northern Michigan.

2011-2012 Petoskey, Michigan and Environs
(Little Traverse Bay)

Winter
(January–March)

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Spring
(April–June)

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Summer
(July–September)

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Fall
(October–November)

2012

2013

2011-2012 Petoskey, Michigan and Environs (Little Traverse Bay)

Winter (January–March)

2012:

2013:

Spring (April–June)

2012:

2013:

Summer (July–September)

2012:

2013:

Fall (October–November)

2012

2013

2011-2012 Petoskey, Michigan and Environs
(Little Traverse Bay)

Winter
(January–March)

Spring
(April–June)

Summer
(July–September)

Fall
(October–November)