Winter
(January–March)

2010:

2011:

Spring
(April–June)

2010:

June 20:
Cheese Tour, WI
A sustainability tour with organic cheese-maker Willi Lehner of Bleu Mont Dairy in Blue Mounds, Wisconsin. Windmills, cheese curing caves, solar power - all part of the tour!
After the cheese tasting and tour at Bleu Mont Dairy, we caravan to a local restaurant for cooking and meal. Minimum of 8 required. This tour available any date with your group of 8 or more.

2011:

Summer
(July–September)

2010:

2011:

We are having technical difficulties with our calendar. 

The 2009 Cheese Tours:

Sun. May 17, Sun. June 28* Sun. July 19, Sun. Aug. 16 Sun. Sept. 20, Sun. Oct. 18

* Pigs in the Orchard Tour

Where we eat: Culinary classes and dinners are also hosted at sustainable locations throughout the northwest Illinois/Wisconsin/Iowa region: Great Galena Cookery in Galena, The Dining Room at 209 Main in Monticello, Wisc., and in Sabula, Iowa, on the farm—in the rolling Mississippi River hills.

Where we visit: Each culinary tour includes two food stops and a hands-on cooking class, with delicious organic gourmet dinner! Tours include cheese-makers, buffalo and beef and chicken farms, tree farms and vineyard/wineries, herb gardens, vegetable and fruit growers, and a grist mill. We visit these farms and producers - and make wonderful food-lover stops along the way!