Winter
(January–March)

2012:

No upcoming events listed.

2013:

No upcoming events listed.

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Spring
(April–June)

2012:

No upcoming events listed.

2013:

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Summer
(July–September)

2012:

No upcoming events listed.

2013:

No upcoming events listed.

Our Flagship Cheese Tour featuring Willi Lehner of Bleu Mont Dairy in Blue Mounds. 

Who we visit:

- Bartlett Durand at Black Earth Meats in Black Earth - sustainable abbatoir with meats, cheeses, sausages, butters and more

- Willi Lehner at Bleu Mont Dairy in Blue Mounds - cheese cave, organic garlic, strawbale greenhouse, solar panels

- Grumpy Troll micro-brew - bring your empty growler to fill with the porter

 

Where we eat: The Dining Room at 209 Main in Monticello and at Hotel New Glarus with fondue and classic Swiss cuisine.

Paired wine or beer courses and cooking demo finish the day.

 

What else you can expect: Each culinary tour includes two food stops and a hands-on cooking class, with delicious organic gourmet dinner! Tours include cheese-makers, buffalo and beef and chicken farms, tree farms and vineyard/wineries, herb gardens, vegetable and fruit growers, and a grist mill. We visit these farms and producers - and make wonderful food-lover stops along the way!