

We are also planning tours to Mineral Point for Summer and Fall 2010. Stay tuned!
Where we eat: Culinary classes and dinners are also hosted at sustainable locations throughout the northwest Illinois/Wisconsin/Iowa region: Great Galena Cookery in Galena, The Dining Room at 209 Main in Monticello, Wisc., and in Sabula, Iowa, on the farm—in the rolling Mississippi River hills.
Where we visit: Each culinary tour includes two food stops and a hands-on cooking class, with delicious organic gourmet dinner! Tours include cheese-makers, buffalo and beef and chicken farms, tree farms and vineyard/wineries, herb gardens, vegetable and fruit growers, and a grist mill. We visit these farms and producers - and make wonderful food-lover stops along the way!