Winter
(January-March 2008)

March 7-9
Galena Culinary Escape Weekend.
Price includes two nights lodging, double occupancy, and six meals, two tours, two cooking classes, and amazing fun! $325 per person, double occpcy; single supplement, $50.

Spring
(April- June 2008)

Sun. April 13
Cheese (and Beer) Tour
10 am - 4 pm, Mount Horeb, Wisc. Tours, dinner and cooking demo, $95

Sun. June 1
Cheese Tour
10 am - 4 pm, (Mt. Horeb, Wisc.) Tour, dinner and cooking demo, $95

Fri. June 6
Fish and Wine Tour
Times TBA, (Flanagan, Ill.) Tour of Aqua Ranch fish farm and Asian cuisine, dinner and cooking demo, $95 (CUSTOMER APPRECIATION TOUR: YEAR 1-3 GUESTS BRING FRIENDS - WITH OUR COMPLIMENTS)

Summer
(July- September 2008)

Sun. Aug 17
Cheese Tour
10 am - 4 pm, (Mt. Horeb, Wisc.). Tour, dinner and cooking demo, $95

Fall
(October - December 2008)

Sun. Nov. 2
Cheese (and Beer) Tour
10 am - 4 pm, (Mt. Horeb, Wisc.) Tour, dinner and cooking demo, $95

Where we eat: Culinary classes and dinners are also hosted at sustainable locations throughout the northwest Illinois/Wisconsin/Iowa region: Great Galena Cookery in Galena, The Dining Room at 209 Main in Monticello, Wisc., and in Sabula, Iowa, on the farm- in the rolling Mississippi River hills.

Where we visit: Each culinary tour includes two food stops and a hands-on cooking class, with delicious organic gourmet dinner! Tours include cheese-makers, buffalo and beef and chicken farms, tree farms and vineyard/wineries, herb gardens, vegetable and fruit growers, and a grist mill. We visit these farms and producers - and make wonderful food-lover stops along the way!