Winter
(January–March)

2010:

2011:

March 5:
Farmer's Market Tour, Fairfield, IA
We will be visiting a Fairfield Farmer's Market for a guided shopping tour, cooking demo with a gourmet meal made with fresh products purchased at the market that day! A minimum of 8 is required.

Spring
(April–June)

2010:

2011:

June 4:
Farmer's Market Tour, Fairfield, IA
We will be visiting a Fairfield Farmer's Market for a guided shopping tour, cooking demo with a gourmet meal made with fresh products purchased at the market that day! A minimum of 8 is required.

Summer
(July–September)

2010:

August 7:
Farmer's Market Tour, Fairfield, IA
We will be visiting a Fairfield Farmer's Market for a guided shopping tour, cooking demo with a gourmet meal made with fresh products purchased at the market that day! A minimum of 8 is required.

2011:

July 2:
Farmer's Market Tour, Fairfield, IA
We will be visiting a Fairfield Farmer's Market for a guided shopping tour, cooking demo with a gourmet meal made with fresh products purchased at the market that day! A minimum of 8 is required.

Fall
(October–November)

2010:

October 2:
Farmer's Market Tour, Fairfield, IA
We will be visiting a Fairfield Farmer's Market for a guided shopping tour, cooking demo with a gourmet meal made with fresh products purchased at the market that day! A minimum of 8 is required.

2011:

November 5:
Farmer's Market Tour, Fairfield, IA
We will be visiting a Fairfield Farmer's Market for a guided shopping tour, cooking demo with a gourmet meal made with fresh products purchased at the market that day! A minimum of 8 is required.

Where we eat: The Fairfield culinary tours are based at the Fairfield Convention and Visitors Center. Culinary classes and dinners are also hosted at sustainable locations throughout the northwest Illinois/ Wisconsin/ Iowa region: Great Galena Cookery in Galena, The Dining Room at 209 Main in Monticello, Wisc., and in Sabula, Iowa, on the farm—in the rolling Mississippi River hills.

Where we visit: Each culinary tour includes two food stops and a hands-on cooking class, with delicious organic gourmet dinner! Tours include cheese-makers, buffalo and beef and chicken farms, tree farms and vineyard/ wineries, herb gardens, vegetable and fruit growers, and a grist mill. We visit these farms and producers and make wonderful food-lover stops along the way!