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(January–March)

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Spring
(April–June)

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Summer
(July–September)

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Fall
(October–November)

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Farmers Market Tours - Where we eat: The Fairfield culinary tours are based at the Main Street Inn, across from the Farmers Market and next to the Convention and Visitors Center in downtown Fairfield.

Culinary Farm Tours - Where we visit: Each culinary tour includes two food stops and a hands-on cooking class, with delicious organic gourmet dinner! Tours include cheese-makers, buffalo and beef and chicken farms, tree farms and vineyard/ wineries, herb gardens, vegetable and fruit growers, and a grist mill. We visit these farms and producers and make wonderful food-lover stops along the way!