2012-2013 Driftless Region
Culinary Tour Schedule

The Mt. Carroll culinary tours are based at the Kraft Building, an historic artists conclave, with gracious art around us, in downtown Mt. Carroll. Culinary classes and dinners are also hosted at sustainable locations throughout the region: The Dining Room at 209 Main in Monticello, Wisc., Hotel New Glarus for fondue, and Bombfire Pizza (wood-fired pizza oven) in Sabula, Iowa.

Where we visit: Each culinary tour includes two food stops and a hands-on cooking class, with delicious organic gourmet dinner! Tours include cheese-makers, buffalo and beef and chicken farms, tree farms and vineyard/ wineries, herb gardens, vegetable and fruit growers, and a grist mill. We visit these farms and producers and make wonderful food-lover stops along the way!


Winter
(January–March)

2012:

February 14:
Events for Groups Available
Group get-aways for winter culinary events can be scheduled in the Midwest: Galena, Monticello, Wisc., Sabula, Iowa, Petoskey, Mich., Traverse City, and the Leelanau Peninsula. All the hot spots!

2013:

No upcoming events listed.

Spring
(April–June)

2012:

No upcoming events listed.

2013:

No upcoming events listed.

Summer
(July–September)

2012:

No upcoming events listed.

2013:

No upcoming events listed.

Fall
(October–November)

2012:

No upcoming events listed.

2013:

No upcoming events listed.