Winter
(January–March)

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Spring
(April–June)

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Summer
(July–September)

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Fall
(October–November)

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2011:

Where we eat: The Mount Carroll culinary tours are based at Campbell Center, an historic college campus, with Georgian Revival architecture, stone basements, brick walls, and beautiful lawns. Culinary classes and dinners are also hosted at sustainable locations throughout the northwest Illinois/ Wisconsin/ Iowa region: Great Galena Cookery in Galena, The Dining Room at 209 Main in Monticello, Wisc., and in Sabula, Iowa, on the farm—in the rolling Mississippi River hills.

Where we visit: Each culinary tour includes two food stops and a hands-on cooking class, with delicious organic gourmet dinner! Tours include cheese-makers, buffalo and beef and chicken farms, tree farms and vineyard/ wineries, herb gardens, vegetable and fruit growers, and a grist mill. We visit these farms and producers and make wonderful food-lover stops along the way!