2010 Central Illinois

Tours are scheduled for second Thursdays of each month, June - Nov.


Winter
(January–March)

2010:

No upcoming events listed.

2011:

March 17:
Fish & Wine Culinary Farm Tour, Flanagan, IL
A tour of Aqua Ranch Fish Farm. Sample Asian cuisine with a dinner, cooking demo and wine-tasting. This tour available any date with your group of 8 or more.

Spring
(April–June)

2010:

No upcoming events listed.

2011:

June 16:
Fish & Wine Culinary Farm Tour, Flanagan, IL
A tour of Aqua Ranch Fish Farm. Sample Asian cuisine with a dinner, cooking demo and wine-tasting. This tour available any date with your group of 8 or more.

Summer
(July–September)

2010:

August 12:
Custom Fish & Wine Tour, Flanagan, IL
A tour of Aqua Ranch Fish Farm. Sample Asian cuisine with a dinner, cooking demo and wine-tasting. This tour available any date with your group of 8 or more.

2011:

July 28:
Fish & Wine Culinary Farm Tour, Flanagan, IL
A tour of Aqua Ranch Fish Farm. Sample Asian cuisine with a dinner, cooking demo and wine-tasting. This tour available any date with your group of 8 or more.

Fall
(October–November)

2010:

November 18:
Custom Fish & Wine Tour, Flanagan, IL
A tour of Aqua Ranch Fish Farm. Sample Asian cuisine with a dinner, cooking demo and wine-tasting. This tour available any date with your group of 8 or more.

2011:

October 6:
Fish & Wine Culinary Farm Tour, Flanagan, IL
A tour of Aqua Ranch Fish Farm. Sample Asian cuisine with a dinner, cooking demo and wine-tasting. This tour available any date with your group of 8 or more.

Where we eat: The Central Illinois culinary tours are based at Greenhouse B&B, a restored farm home utilizing permaculture and amazing cooking. Culinary classes and dinners are also hosted at sustainable locations throughout the northwest Illinois/ Wisconsin/ Iowa region: Great Galena Cookery in Galena, The Dining Room at 209 Main in Monticello, Wisc., and in Sabula, Iowa, on the farm—in the rolling Mississippi River hills.

Where we visit: Each culinary tour includes two food stops and a hands-on cooking class, with delicious organic gourmet dinner! Tours include cheese-makers, buffalo and beef and chicken farms, tree farms and vineyard/ wineries, herb gardens, vegetable and fruit growers, and a grist mill. We visit these farms and producers and make wonderful food-lover stops along the way!