 |
- Has a way with herbs
- Passions are family, volunteer work and cooking.
- Serves as Executive Chef at the Inn at Chateau Grand Traverse Winery
- Member, American Culinary Association, American Personal Chef Association, and Slow Food International.
- Volunteers with Humane Society and Trout Unlimited
- Website for Way North of Ordinary - Extraordinary biscotti and other specialty food line: www.provisionsltd.com
|
|
|