Chef Donna started cooking at the age of eight and has been cooking for family and friends ever since. Chef Donna loves experimenting with new recipes, ingredients and ethnic cuisines and believes that healthy and delicious are not mutually exclusive terms when it comes to dining. She has developed an extensive and eclectic menu to please the palates of her diverse group of family, friends, and clients.

In 2004, Donna began her career as a personal chef and opened “Food Fancies.” She prepares meals, customized to each client’s tastes, does all of the shopping, meal preparation, and cleanup. Chef Donna takes great satisfaction in knowing that she provides nutritious and delicious food, while improving her clients' quality of life and giving them more time to do the things they truly enjoy.