Come Tour with Us and
Learn Great Foods in THE YUCATAN!

Two tours are scheduled for 2008:

• March 31-April 7, 2008 (Easter Week)
• June 28- July 6, 2008 (Fourth of July Week)

We will visit the cultural mecca of Merida, a thriving Mexican metropolis, with a fantastic fusion cuisine, dating back 500 years! A delicious combination of indigenous ingredients: limes, turkey, and cacao, with the European imports of cheeses, eggs, and chicken. An amazing culinary heritage! We will cook with local chefs, visit a Mayan village and talk with a shaman leader, enjoy restored colonial hospitality, and lose ourselves in the music, dance, and art of a great North American city. Then we spend a day at Uxmal, a spectacular Mayan site, and on to Isla de Mujeres, near Cancun, for two days of island culture, with fishing and, yes, more food... Click here to download our pdf.

If you would like to receive updated information on the Yucatan Peninsula schedules and itinerary, please call us at 866.240.1650.